Inspired by the bold flavours, stories and spirit of Jamaica, we embarked on a dream to transform Kingston into the Culinary Capital of the Caribbean.
With 10 successful years under our belt, we are excited to enter into another decade, as we celebrate 11 years in 2025.
The dream continues.
WELCOME to Year 11.
CHEERS TO 11 YEARS
10 YEARS
AT A GLANCE
EVENTS
Attendees
MILLION IMPRESSIONS
Chef’s Table
NOVEMBER 6 @ THE KITCHEN
Good things happen when worlds collide. Expect bold flavours from Chef Jose Mendín, a Miami based culinary maverick from fan favourite “Pub Belly Sushi” with Chef Mathieu Masson-Duceppe of Chopped Canada and Food Network. A fusion of unique offerings in an intimate gathering to showcase the culinary expertise of these international stand outs in a private dining setting. *Limited Availability*
KUYAH
Jamaican Food. Reimagined.
@FESTIVAL MARKETPLACE, DOWNTOWN KINGSTON
We venture Downtown, Kingston to celebrate Jamaica’s vibrant flavours and rich culture. Indulge in a taste of Jamaica, with a twist. Enjoy the bold flavours and live music, while sipping on expertly crafted cocktails and Jamaican rums.
DECADE 2.0
Crisp I Pork Palooza I Chopstix I Picante
@ TBD
Featuring Past Festival favourites: Crisp, Chopstix, Pork Palooza + Picante – all in one space! Taste + sip + groove your way through the night as you relive your Festival memories and experience the international tastes that have influenced our own foods that we know and love– no passport required!
MEET STREET & THE MARKET
Street Food + Good Vibes
@ PORT ROYAL NAVAL DOCKYARD
Meet up, eat up and vibes up at a full-on pay as you go foodie experience with some of the island’s favourite restaurants, bars, food trucks and local artisans.
Brunch
@TBD
The Festival Finale brings together amazing food, vibes, music and a whole lot of community love. Expect a brunch menu packed with creative twists that reflect the diverse culinary styles of Jamaica paired with specialty cocktails and bubbly.
HOTEL ACCOMODATIONS
